Leftover Buffalo Chicken Dip Stuffed Sweet Potatoes

Written By Evita horne

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These oven baked Sweet Potatoes are stuffed to the brim with my ULTIMATE PALEO BUFFALO CHICKEN DIP and Vegan Butter, then topped with Dairy-free Ranch Dressing, Hot Sauce, and Cilantro! These are so loaded with flavor and unbelievably satisfying that you won’t believe they are only 582 calories for an entire meal! I love to have one with a small side salad, whenever I have some leftover Buffalo Chicken Dip in the fridge, for a super fast and easy dinner! Besides these being relatively low calorie, they are also Paleo, Whole-30 Compliant, Dairy-Free, Gluten-Free, and Refined Sugar-Free!

For my original recipe for my Ultimate Paleo Buffalo Chicken Dip click HERE or on the link below. It makes a large portion you can take to a potluck or party, or make a batch to snack on at home. Then use the leftovers to make these Buffalo Chicken Dip Stuffed Sweet Potatoes… OR one of my other Leftover rendition recipes like my Leftover Buffalo Chicken Dip Tortilla Soup!

ingredients:

-4 medium Sweet Potatoes
-2 cups of Leftover Buffalo Chicken Dip
-4 tbsp vegan butter (I use Miyoko’s, CLICK HERE)
-1/4 cup dairy-free ranch dressing (I use Tessmae’s Brand, CLICK HERE)
-Drizzle of Frank’s Red Hot Sauce
-1/8 cup cilantro, chopped
-Salt/Pepper; to taste
-Onion and garlic powder; to taste

instructions:

1. Preheat oven to 400 degrees and line a sheet pan with foil.

2. Wash potatoes and pat dry. Pierce each potato with a fork 3-5 times.

3. Bake sweet potatoes in oven for 1 hour (time may vary depending on oven and size of potato.

4. Remove sweet potatoes from oven and let sit for 5 minutes.

5. Microwave Buffalo Chicken Dip until heated through.

6. Split sweet potatoes in half and fluff. Add vegan butter and mix. Season with salt, pepper, garlic, and onion powder.

7. Spoon 1/2 cup of buffalo chicken dip on each sweet potato

8. Drizzle 1 tbsp of ranch on each sweet potato.

9. Finish with a drizzle of hot sauce and sprinkle of cilantro on each potato.

MAKES 4 STUFFED SWEET POTATOES / APPROX. CALS PER 582 POTATO

PALEO/ DAIRY-FREE/ GLUTEN-FREE/ GRAIN-FREE/ WHOLE30/ REFINED SUGAR-FREE/ PANTRY INGREDIENTS



Evita horne
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Leftover Buffalo Chicken Dip Tortilla Soup